Saturday, March 29, 2008

Another udon dish

My lunchSimply done with minced pork and cabbage.
Marinate for pork : bread crumbs, corn starch, soy sauce, salt, pepper, onions, basil.
the mixture was meant to be made into patties, i had left over so decided to try somethign out.
Heated up the pan, sprayed some oil, stir fried prok, added cabbage then lastly noodles.
Last step : clear the plate =)

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